SPÄTZLE

6 eggs
500g flour
salt
water

Mix eggs, salt, flour and water together. Stir until the dough shows bubbels. Put the dough on a "Spätzlebrett" ,carefully cat small pieces of the dough into the boilling water. When the dough shows up on the surface of the water,  the Spätzle is ready. Use a skimmer to take out the Spätzle.

Bon appétit!